Newark Natural Food Community Cooperative Annual Membership Meeting Set For 3PM Saturday At The UUFN

Calling all Co-op Members!

Our Annual General Membership Meeting is set for 3PM this SATURDAY at the UUFN on Willa Road (doors open at 2; dinner served at 4:30 and voting closes at 6).
2013 General Membership Meeting Agenda

The Board of Stewards will be presenting store reports, our store relocation /expansion plans as well as bylaws amendments for review and a vote and election for Stewards. And I am a candidate for re-election to the Board of Stewards! Read more about the candidates on our webpage HERE: http://www.newarknaturalfoods.com/ 

yummmmmmmmmmmmy ~

Our meal is being provided by Drop Squad Kitchen – Un-Apologetically Healthy.

 

We’ll be starting with:

Lacinto Kale Wraps (with black beans and quinoa), Veggie Nori Rolls (with avacado, asparagus, black rice and bell pepper), Raw Pumpkin Seed Tunut Spread, and assorted hummus….hummuses?... with G-F crackers, chips and pitas

For the main meal:

Salads -a Raw Earth Salad (kale, sundried tomatoes and green onion in a New Jerusalem garlic dressing) and Apple Walnut Salad ( mixed greens, cuke, apples, walnuts, bell peppers and tomatoes);

Soups - Raw Earth Stew (butternut squash, corn, kale, yellow onion, and potato) and Simple Lentil;

Entrees – Love Lasagna (4 layers of veggie meat, vegan cheese, and homemade sauce) and Portabella Roundhouse Steak (marinated in herbs and spices, then lightly broiled);

Sides – Necessary Greens (mix of organic kale and collard greens with fresh herbs), Spiced Steamed Cabbage (thinly sliced), Macaroni and Cheeze, and Red Potatoes w/Garlic and Fresh Dill.

Desserts – an assortment of cookies, G-F mini-donuts and fresh fruit

Beverages – Coffee, De-Caf, Teas, Co-op water, Strawberry Lemonade and Apple Cider

 

Bon Appetit!

So be sure to come out on Saturday afternoon for good community and great food, Co-op style!

Your hard-working Board of Stewards and General Manager Karen Taylor ~

~*~